SOMMELIER HONEY SPENCER AS THE FIRST WINE AMBASSADOR FOR GLASSWARE BRAND NUDE 

NUDE, the design brand of global glassware leader Şişecam, has engaged Honey Spencer as its first Head Sommelier for 2026, evolving its already established presence in the world of wine. With glassware collections used in leading Michelin-starred restaurants and acclaimed bars worldwide, NUDE now strengthens its position through a dedicated sommelier partnership to deepen its connection to the hospitality industry.

As Head Sommelier, Honey will draw on her extensive expertise to serve as NUDE’s external authority in the wine space, articulating the role glassware plays in shaping the drinking experience. Her appointment underlines NUDE’s commitment to being not only a design leader, but also a credible voice in the wider conversation around wine.

As part of her ambassadorship, Honey will also be available for wine commentary and expert insight, supporting features on wine culture, hospitality, and the importance of glassware in enhancing the drinking experience.

The appointment will begin in October, with events to be announced throughout 2026.

For further information, please contact Camron: nudeglass@camronglobal.com

Notes to Editors

NUDE

www.nudeglass.com

Şişecam is one of the largest glassware producers in the world and its global design brand NUDE is the creator of contemporary glassware for modern living. Each collection is conceived with simplicity in mind, designed to marry form and function for modern day living. With the ethos ‘simple is beautiful’, the global brand designs and manufactures crystalline glassware, from handcrafted decorative objects to statement tableware and lighting. Its vast portfolio of glass collections is designed by a pool of leading international talent including: Ron Arad, Space Copenhagen, Studio Formafantasma, Tomas Kral, Nigel Coates, Sebastian Herkner, Brad Ascalon, Defne Koz, Joe Doucet, Markku Salo, Inga Sempé, Mikko Laakkonen, Adrien Rovero, Alejandro Ruiz, Alev Ebuzziya Siesbye, Youmeus Design, Ayşe Birsel + Bibi Seck, Ali Bakova, Pentagon Design, Tamer Nakışcı and Erdem Akan.

Honey Spencer

Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently the co-owner of her own restaurant, Sune on Hackney's Broadway Market in London. Previously Honey was the wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1 Michelin-star restaurant, Evelyn's Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink's Business 50 Most Powerful Sommeliers in London, CODE's 100 Most Influential Women in Hospitality. She is a GQ Awards and F&M Awards judge, and the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.